Thin sliced pastrami, provolone cheese, lettuce, tomato,and onion with oil and vinegar on our fresh baked bun
Served with Fries
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Pepperoni, soppressata salami, uncured ham, provolone cheese, tomato, lettuce, balsamic, and extra virgin oil. Served on a 10” Italian baguette
Grilled zucchini, squash, mushrooms, red onions, provolone, and pesto sauce. Served on a 10” Italian baguette
Cardiff crack tri tip topped with organic American cheese, grilled onions, and peppers. Served on our homemade sub roll
½ pound Australian wagyu beef patty topped with organic cheddar cheese, crispy applewood smoked bacon, crispy fried onion, and bbq sauce on a buttery brioche bun