Conchiglie pasta in a gruyere cheese sauce topped with panko crumbs and diced pancetta
858-566-6562
Conchiglie pasta in a gruyere cheese sauce topped with panko crumbs and diced pancetta
Topped with fresh jalapeño slices and crushed red pepper served with chipotle aioli.
(6) Cream cheese stuffed jalapeños panko breaded and fried to a golden brown. Served with homemade ranch dipping sauce.
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