Lightly battered calamari served with marinara sauce.
858-566-6562
Fresh cut potatoes fried to a golden crisp tossed in truffle oil and Parmesan cheese.
Conchiglie pasta in a gruyere cheese sauce topped with panko crumbs and diced pancetta
(6) Fresh pizza dough covered with garlic seasoning, parmesan, and basil. Served with marinara sauce
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