Conchiglie pasta in a gruyere cheese sauce topped with panko crumbs and diced pancetta
858-566-6562
Conchiglie pasta in a gruyere cheese sauce topped with panko crumbs and diced pancetta
Topped with fresh jalapeño slices and crushed red pepper served with chipotle aioli.
Fresh garlic bread topped with melted mozzarella and a side of our rustic marinara sauce.
Crispy tortilla chips topped with melted cheese blend, jalepeños, sour cream, and avocado slices.
Fresh cut potatoes fried to a golden crisp tossed in truffle oil and Parmesan cheese.
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