Conchiglie pasta in a gruyere cheese sauce topped with panko crumbs and diced pancetta
858-566-6562
Conchiglie pasta in a gruyere cheese sauce topped with panko crumbs and diced pancetta
Fresh garlic bread topped with melted mozzarella and a side of our rustic marinara sauce.
Fresh cut potatoes fried to a golden crisp tossed in truffle oil and Parmesan cheese.
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