Conchiglie pasta in a gruyere cheese sauce topped with panko crumbs and diced pancetta
858-566-6562
Conchiglie pasta in a gruyere cheese sauce topped with panko crumbs and diced pancetta
(3) Handmade meatballs baked with melted mozzarella, parmesan cheese, and marinara sauce.
(6) Cream cheese stuffed jalapeños panko breaded and fried to a golden brown. Served with homemade ranch dipping sauce.
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