(5) Crispy fried chicken strips served with ranch dipping sauce
858-566-6562
Conchiglie pasta in a gruyere cheese sauce topped with panko crumbs and diced pancetta
(3) Kobe beef sliders with sliced tomato, sliced red onion, pickle and cheddar cheese.
Fresh cut potatoes fried to a golden crisp tossed in truffle oil and Parmesan cheese.
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